Vegan Tasty Healthy Moral The Vine

Pasta Carbonara
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Mini Scones
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Black Pepper Tofu and Aubergine
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Persian Tofu Balls and Lemon and Spinach
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Mushrooms and Guinness pie
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Kubbeh - Persian dumplings in beetroot sauce
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"Butter" Tofu Massala
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Algerian Tagine
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Moussaka
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Labane (Middle-Eastern Sour Cream)
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Lentil Patties
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Date Cookies
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Mini Seitan Burgers
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Tabbouleh
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Wild Rice Salad
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The Everyday Vegan: Hands-On Plant Based Cooking Course

From dips to finger food to lunch, dinner and sides, this course will attempt to cover all basics for a delicious plant-based meal. It’s a long session (3.5 – 4 hours) , but if you have the ambition and energy for it, it is definitely worth it!  The course will begin in my local shop in which we'll buy some ingredients for our recipes of the day, then we will continue to my kitchen and begin cooking. 

At the end of the lesson, we'll sit together and enjoy the food. Anything that is left over will be split between everyone to take home. You'll also receive a small booklet of all the recipes we did on the day.

*This course is for both a beginner and a more advanced cook. 


Book Your Course Today

  • Next course: Will runs on Sunday the 26th of January from my home kitchen in Swords, from 12.00 - 3.30PM 
  • Cost: €110
  • Duration: 3.5 hours
  • Places per course: 5
  • Runs from my home kitchen in Swords
  • Reserve your place via Paypal below: 

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The Easy Vegan: Quick and Easy Plant-Based Meals
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Vegan Munchkins: Plant Based Cooking for Kids and Kids with Allergies
Having a toddler at home who is allergic to many things has taught me how to get around to cooking with what’s left!! This course will cover quick and easy meals for our loved ones, all plant-based and will avoid any specific allergens you’d like to work around. We’ll cover dinner, lunch and breakfast and of course, some delicious and tasty snacks and desserts for them. This is a hands-on course, very dynamic and personal, just the way it should be when we cook for those little faces. ...Learn More >
EAT THE VINE