Vegan Tasty Healthy Moral The Vine

The Everyday Vegan: Hands-On Plant Based Cooking Course
From dips to finger food to lunch, dinner and sides, this course will attempt to cover all basics for a delicious plant-based meal. It’s a long session (3.5 – 4 hours) , but if you have the ambition and energy for it, it is definitely worth it!  The course will begin in my local shop in which we'll buy some ingredients for our recipes of the day, then we will continue to my kitchen and begin cooking.  At the end of the lesson, we'll sit together and enjoy the food. Anything that is left...Learn More >
The Easy Vegan: Quick and Easy Plant-Based Meals
In this course we’ll be looking at some of my easiest and quickest plant-based recipes, which will slot straight into your busy lifestyle! I’ll be sharing some of my top tips for vegan cooking, talk about the ingredients you should have in your pantry and general weekend meal prep.   We'll be looking at dishes such as meatless balls, spaghetti bolognese, tofu nuggets (it's delicious trust me!), tofu & veg satay, chili con "carne", Middle-Eastern Hummus, Mexican beans, dahl, channa...Learn More >
The BIG Vine Workshop
The next VINE workshop will take place on Saturday the 19th of August (11am) at my house in Swords village. It will be a 3.5 hours hand-on workshop in which we will be covering everyday vegan recipes and cooking tips, meal planning and nutrition. Many of the recipes will also be gluten free for gluten sensitivity. This workshop is extra special as it will also be covering vegan baking; we will be discussing ways to get around eggs (with substitutions and without) and of course it will be...Learn More >
The Vegan Baker: Plant Based Baking Course
Vegan Baking used to be my biggest challenge. After months and months of research and exploration, I can proudly say that I have mastered the art of Vegan Baking and would absolutely LOVE to share my knowledge, findings, tips, ingredients and techniques to make these baked goods taste just as good (if not better!) without ANY animal products. In this course we'll explore a range of baked "stuff" from breads to savory shortcrust pastries and scones to tall and moist cakes and crumbly...Learn More >
Vegan Munchkins: Plant Based Cooking for Kids and Kids with Allergies
Having a toddler at home who is allergic to many things has taught me how to get around to cooking with what’s left!! This course will cover quick and easy meals for our loved ones, all plant-based and will avoid any specific allergens you’d like to work around. We’ll cover dinner, lunch and breakfast and of course, some delicious and tasty snacks and desserts for them. This is a hands-on course, very dynamic and personal, just the way it should be when we cook for those little faces. ...Learn More >
EAT THE VINE